Yes me, BAKING!
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It is sticky and gooey and easy peasy to make (it has to be for me!)
I started off making a simple microwavable sponge with:
- 2oz self rising flour
- 2oz low fat spread
- 2oz caster sugar
- 1 egg
I mixed it all together in a bowl until it was smooth then spooned it equally between two quite big cappuccino cups.
I then popped it into the microwave for 2 minutes. How easy?
While the sponge mix was cooking I added the bag of chocolate orange icing sugar to some butter and milk as instructed on the packaging, although as I wanted it to be quite runny I kept adding splashes of milk until it was the right consistency. I also added a few spoons of caster sugar as it was a little bitter tasting although the flavours were absolutely lovely.
Lastly I grated some, white, milk and dark chocolate on the top and placed onto a saucer with a teaspoon, voila!
It tasted delicious even if I do say so myself.
Perfect for Valentines dessert, and it can be made in advance and chilled which is always a bonus.
You can view the full range at www.sugarandcrumbs.co.uk
Disclaimer - I was sent some Sugar and Crumbs icing sugar for the purpose of the review, however all wording, photography and opinion is my own.
